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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
09/06/2021 |
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Data da última atualização: |
09/06/2021 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
OLIVEIRA, R. E. de; ENGEL, V. L.; LOIOLA, P. de P.; MORAES, L. F. D. de; VISMARA, E. de S. |
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Afiliação: |
RENATAE VANGELISTA DE OLIVEIRA, UFSCAR; VERA LEX ENGEL, UNESP BOTUCATU; PRISCILLA DE PAULA LOIOLA, UNESP RIO CLARO; LUIZ FERNANDO DUARTE DE MORAES, CNPAB; EDGAR DE SOUZA VISMARA, UFPR. |
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Título: |
Top 10 indicators for evaluating restoration trajectories in the Brazilian Atlantic Forest . |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Ecological Indicators, v 127, 107652, 2021. |
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ISSN: |
1470-160X |
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DOI: |
https://doi.org/10.1016/j.ecolind.2021.107652 |
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Idioma: |
Inglês |
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Conteúdo: |
Considering that ecosystem restoration is a long-term process, the evaluation of each stage of its trajectory may allow us to predict the success of the restoration goals. Given that there are plenty of indicators in the scientific literature for measuring restoration success, and there are stakeholders which are the key actors of restoration, our aim was to determine a common and simple set of indicators ranked by stakeholders for evaluating the restoration trajectory. We selected 52 indicators for monitoring high-diversity forest restoration projects in the Brazilian Atlantic Forest and organized them into six categories: (1) physical and structural, (2) composition/biodiversity, (3) environmental services, (4) ecological processes, (5) economic and (6) social. We sent questionnaires to stakeholders from five Brazilian states, who evaluated these indicators (with rates ranging from 0 to 3, where 0 = not important or should not be considered; 1 = low importance; 2 = important; and 3 = very important, considering four time-stages throughout the process (2?3, 3?10, 10?50 and > 50 years). Based on this assessment, we ranked the indicators and tested whether the importance of the categories changed between them and over time. We present the ?top ten? indicators (with the ten highest grades) for each stage, selected, and ranked by practitioners, that can be used to evaluate restoration projects and provide guidance for restoration policies. In the initial stage, from 2 to 3 years, social attributes were highly important, related to the degree of acceptance by the community. Economic indicators were also important at the initial stage, when the costs of developing, deploying, and maintaining restoration actions are high. Physical and structural indicators were more important in the short-term stage, from 3 to 10 years. Ecological indicators related to composition/biodiversity and ecological processes became relevant after 3 years and kept so onwards. Only in the long-term, addressing ecosystem services became an important indicator of the restoration success, to stakeholders. Overall, stakeholders care for forest structure and establishment of plants in all stages, while composition/biodiversity and richness gain importance in more advanced phases of restoration trajectory. MenosConsidering that ecosystem restoration is a long-term process, the evaluation of each stage of its trajectory may allow us to predict the success of the restoration goals. Given that there are plenty of indicators in the scientific literature for measuring restoration success, and there are stakeholders which are the key actors of restoration, our aim was to determine a common and simple set of indicators ranked by stakeholders for evaluating the restoration trajectory. We selected 52 indicators for monitoring high-diversity forest restoration projects in the Brazilian Atlantic Forest and organized them into six categories: (1) physical and structural, (2) composition/biodiversity, (3) environmental services, (4) ecological processes, (5) economic and (6) social. We sent questionnaires to stakeholders from five Brazilian states, who evaluated these indicators (with rates ranging from 0 to 3, where 0 = not important or should not be considered; 1 = low importance; 2 = important; and 3 = very important, considering four time-stages throughout the process (2?3, 3?10, 10?50 and > 50 years). Based on this assessment, we ranked the indicators and tested whether the importance of the categories changed between them and over time. We present the ?top ten? indicators (with the ten highest grades) for each stage, selected, and ranked by practitioners, that can be used to evaluate restoration projects and provide guidance for restoration policies. In the initial stage, from 2 to 3 year... Mostrar Tudo |
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Palavras-Chave: |
Ranking Monitoring; Success. |
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Thesaurus Nal: |
Forest restoration; Stakeholders. |
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Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
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Marc: |
LEADER 03046naa a2200241 a 4500
001 2132257
005 2021-06-09
008 2021 bl uuuu u00u1 u #d
022 $a1470-160X
024 7 $ahttps://doi.org/10.1016/j.ecolind.2021.107652$2DOI
100 1 $aOLIVEIRA, R. E. de
245 $aTop 10 indicators for evaluating restoration trajectories in the Brazilian Atlantic Forest .$h[electronic resource]
260 $c2021
520 $aConsidering that ecosystem restoration is a long-term process, the evaluation of each stage of its trajectory may allow us to predict the success of the restoration goals. Given that there are plenty of indicators in the scientific literature for measuring restoration success, and there are stakeholders which are the key actors of restoration, our aim was to determine a common and simple set of indicators ranked by stakeholders for evaluating the restoration trajectory. We selected 52 indicators for monitoring high-diversity forest restoration projects in the Brazilian Atlantic Forest and organized them into six categories: (1) physical and structural, (2) composition/biodiversity, (3) environmental services, (4) ecological processes, (5) economic and (6) social. We sent questionnaires to stakeholders from five Brazilian states, who evaluated these indicators (with rates ranging from 0 to 3, where 0 = not important or should not be considered; 1 = low importance; 2 = important; and 3 = very important, considering four time-stages throughout the process (2?3, 3?10, 10?50 and > 50 years). Based on this assessment, we ranked the indicators and tested whether the importance of the categories changed between them and over time. We present the ?top ten? indicators (with the ten highest grades) for each stage, selected, and ranked by practitioners, that can be used to evaluate restoration projects and provide guidance for restoration policies. In the initial stage, from 2 to 3 years, social attributes were highly important, related to the degree of acceptance by the community. Economic indicators were also important at the initial stage, when the costs of developing, deploying, and maintaining restoration actions are high. Physical and structural indicators were more important in the short-term stage, from 3 to 10 years. Ecological indicators related to composition/biodiversity and ecological processes became relevant after 3 years and kept so onwards. Only in the long-term, addressing ecosystem services became an important indicator of the restoration success, to stakeholders. Overall, stakeholders care for forest structure and establishment of plants in all stages, while composition/biodiversity and richness gain importance in more advanced phases of restoration trajectory.
650 $aForest restoration
650 $aStakeholders
653 $aRanking Monitoring
653 $aSuccess
700 1 $aENGEL, V. L.
700 1 $aLOIOLA, P. de P.
700 1 $aMORAES, L. F. D. de
700 1 $aVISMARA, E. de S.
773 $tEcological Indicators, v 127, 107652, 2021.
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Registro original: |
Embrapa Agrobiologia (CNPAB) |
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Biblioteca |
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Origem |
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Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
12/01/2017 |
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Data da última atualização: |
10/11/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
PONZZES-GOMES, C. M. P. B. S.; ROCHA, K. K. R.; PEREIRA, G. E.; SOARES, M. A.; QUEROL, A.; ROSA, C. A. |
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Afiliação: |
Camila M. P. B. S. de Ponzzes-Gomes, State University of Feira de Santana, Feira de Santana, Brazil; Kamila K. R. Rocha, Federal University of Sergipe, São Cristóvão, Brazil; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA; Marco Aurélio Soares, Institute of Agrochemistry and Food Technology, Valencia, Spain; Amparo Querol, nstitute of Agrochemistry and Food Technology, Valencia, Spain; Carlos Augusto Rosa, Federal University of Minas Gerais, Belo Horizonte, Brazil. |
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Título: |
Saccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido, 2016. |
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Páginas: |
p. 60. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this work was to select S. cerevisiae indigenous strains and non-Saccharomyces yeasts isolated in the must fermented of five varieties of grapes (Vitis vinifera L.) farmed in the São Francisco Valley (VSF). |
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Palavras-Chave: |
Mosto fermentado de uvas; Vale do São Francisco. |
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Thesagro: |
Uva. |
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Thesaurus NAL: |
Grapes. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/156634/1/Giuliano-1.pdf
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Marc: |
LEADER 01010nam a2200229 a 4500
001 2060592
005 2023-11-10
008 2016 bl uuuu u00u1 u #d
100 1 $aPONZZES-GOMES, C. M. P. B. S.
245 $aSaccharomyces cerevisiae and non-Saccharomyces isolated from fermented must of grapes produced in the São Francisco Valley, Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINES, 5., 2016, Petrolina. Book of abstracts... Petrolina: Embrapa Semiárido$c2016
300 $ap. 60.
520 $aThe aim of this work was to select S. cerevisiae indigenous strains and non-Saccharomyces yeasts isolated in the must fermented of five varieties of grapes (Vitis vinifera L.) farmed in the São Francisco Valley (VSF).
650 $aGrapes
650 $aUva
653 $aMosto fermentado de uvas
653 $aVale do São Francisco
700 1 $aROCHA, K. K. R.
700 1 $aPEREIRA, G. E.
700 1 $aSOARES, M. A.
700 1 $aQUEROL, A.
700 1 $aROSA, C. A.
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